ICD-10-CMICD-10-CM
A05.1 — Botulism food poisoning60+ träffar
ICD-10-CMICD-10-CM
F50.82 — Avoidant/restrictive food intake disorderICD-10-CMICD-10-CM
K52.21 — Food protein-induced enterocolitis syndromeICD-10-CMICD-10-CM
K52.22 — Food protein-induced enteropathyICD-10-CMICD-10-CM
T17.22 — Food in pharynxICD-10-CMICD-10-CM
T17.220 — Food in pharynx causing asphyxiationICD-10-CMICD-10-CM
T17.228 — Food in pharynx causing other injuryICD-10-CMICD-10-CM
T17.32 — Food in larynxICD-10-CMICD-10-CM
T17.320 — Food in larynx causing asphyxiationICD-10-CMICD-10-CM
T17.328 — Food in larynx causing other injuryICD-10-CMICD-10-CM
T17.42 — Food in tracheaICD-10-CMICD-10-CM
T17.420 — Food in trachea causing asphyxiationICD-10-CMICD-10-CM
T17.428 — Food in trachea causing other injuryICD-10-CMICD-10-CM
T17.52 — Food in bronchusICD-10-CMICD-10-CM
T17.520 — Food in bronchus causing asphyxiationICD-10-CMICD-10-CM
T17.528 — Food in bronchus causing other injuryICD-10-CMICD-10-CM
T17.82 — Food in other parts of respiratory tractICD-10-CMICD-10-CM
T17.820 — Food in other parts of respiratory tract causing asphyxiationICD-10-CMICD-10-CM
T17.828 — Food in other parts of respiratory tract causing other injuryICD-10-CMICD-10-CM
T17.92 — Food in respiratory tract, part unspecifiedICD-10-CMICD-10-CM
T18.12 — Food in esophagusICD-10-CMICD-10-CM
T18.120 — Food in esophagus causing compression of tracheaICD-10-CMICD-10-CM
T18.128 — Food in esophagus causing other injuryICD-10-CMICD-10-CM
T78.1 — Other adverse food reactions, not elsewhere classifiedICD-10-CMICD-10-CM
W44.F3 — Food entering into or through a natural orificeICD-10-CMICD-10-CM
Y93.G — Activities involving food preparation, cooking and grillingICD-10-CMICD-10-CM
Y93.G1 — Activity, food preparation and clean upICD-10-CMICD-10-CM
Z59.41 — Food insecurityICD-10-CMICD-10-CM
Z91.01 — Food allergy statusICD-10-CMICD-10-CM
Z91.02 — Food additives allergy statusICD-10-CMICD-10-CM
T78.11 — Other adverse food reactions due to milk and dairy productsICD-10-CMICD-10-CM
T78.12 — Other adverse food reaction due to eggsICD-10-CMICD-10-CM
T78.19 — Other adverse food reactions, not elsewhere classifiedICD-10-CMICD-10-CM
E63.1 — Imbalance of constituents of food intakeICD-10-CMICD-10-CM
J30.5 — Allergic rhinitis due to foodICD-10-CMICD-10-CM
J69.0 — Pneumonitis due to inhalation of food and vomitICD-10-CMICD-10-CM
L23.6 — Allergic contact dermatitis due to food in contact with the skinICD-10-CMICD-10-CM
L24.6 — Irritant contact dermatitis due to food in contact with skinICD-10-CMICD-10-CM
L25.4 — Unspecified contact dermatitis due to food in contact with skinICD-10-CMICD-10-CM
L27.2 — Dermatitis due to ingested foodICD-10-CMICD-10-CM
R63 — Symptoms and signs concerning food and fluid intakeICD-10-CMICD-10-CM
R63.8 — Other symptoms and signs concerning food and fluid intakeICD-10-CMICD-10-CM
T64.8 — Toxic effect of other mycotoxin food contaminantsICD-10-CMICD-10-CM
T64.83 — Toxic effect of other mycotoxin food contaminants, assaultICD-10-CMICD-10-CM
T64.84 — Toxic effect of other mycotoxin food contaminants, undeterminedICD-10-CMICD-10-CM
T78.0 — Anaphylactic reaction due to foodICD-10-CMICD-10-CM
T78.00 — Anaphylactic reaction due to unspecified foodICD-10-CMICD-10-CM
T78.06 — Anaphylactic reaction due to food additivesICD-10-CMICD-10-CM
T78.09 — Anaphylactic reaction due to other food productsICD-10-CMICD-10-CM
X10 — Contact with hot drinks, food, fats and cooking oils